Blue Ribbon Cranberry Blueberry Pie Receta

This award-winning Cranberry Blueberry Pie recipe is a holiday favorite! Our family's go-to dessert, it's so incredibly delicious, you'll be sneaking slices in the middle of the night! This recipe won first place in a pie contest – and for good reason. Get ready to experience the perfect blend of tart cranberries and sweet blueberries in a flaky, buttery crust. Impress your family and friends this holiday season with this unforgettable pie!

Preparación 45 min
Cocción 50 min
Calorías 271.8 kcal
Proteína 0g
Valoración Sé el primero
Blue Ribbon Cranberry Blueberry Pie 39

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Blue Ribbon Cranberry Blueberry Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blue Ribbon Cranberry Blueberry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Blue Ribbon Cranberry Blueberry Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare the pie crust: In a large bowl, combine 2 ½ cups all-purpose flour, 1 tsp salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. Stir in 6-8 tablespoons of ice water, one tablespoon at a time, until the dough just comes together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  3. Make the filling: In a large bowl, combine 12 oz fresh cranberries, 12 oz fresh blueberries, 1 cup granulated sugar, ½ cup packed light brown sugar, 2 tablespoons cornstarch, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground allspice.
  4. On a lightly floured surface, roll out half of the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
  5. Pour the cranberry-blueberry filling into the pie crust.
  6. Roll out the remaining dough and either place it over the filling or cut into strips for a lattice top. Crimp the edges to seal.
  7. Cut several slits in the top crust to allow steam to escape.
  8. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

253g

Fat

0g

Carbs

23g

Preguntas frecuentes

¿Cuánto se tarda en preparar Blue Ribbon Cranberry Blueberry Pie?

Blue Ribbon Cranberry Blueberry Pie tarda unos 95 minutos de principio a fin: aproximadamente 45 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Blue Ribbon Cranberry Blueberry Pie?

Blue Ribbon Cranberry Blueberry Pie tiene aproximadamente 271.8 calorías por ración, con unos 0 g de proteína, 23 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Blue Ribbon Cranberry Blueberry Pie?

Los ingredientes principales de Blue Ribbon Cranberry Blueberry Pie son Sugar, Cornstarch, Fresh Cranberries, Lemon Juice, Frozen Blueberries, Double Crust Pie Crust. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña