Blue Ribbon Cranberry Blueberry Pie Recipe

This award-winning Cranberry Blueberry Pie recipe is a holiday favorite! Our family's go-to dessert, it's so incredibly delicious, you'll be sneaking slices in the middle of the night! This recipe won first place in a pie contest – and for good reason. Get ready to experience the perfect blend of tart cranberries and sweet blueberries in a flaky, buttery crust. Impress your family and friends this holiday season with this unforgettable pie!

Prep Time 45 mins
Cook Time 50 mins
Calories 271.8 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Blue Ribbon Cranberry Blueberry Pie 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Ribbon Cranberry Blueberry Pie

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How to Make Blue Ribbon Cranberry Blueberry Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare the pie crust: In a large bowl, combine 2 ½ cups all-purpose flour, 1 tsp salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. Stir in 6-8 tablespoons of ice water, one tablespoon at a time, until the dough just comes together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  3. Make the filling: In a large bowl, combine 12 oz fresh cranberries, 12 oz fresh blueberries, 1 cup granulated sugar, ½ cup packed light brown sugar, 2 tablespoons cornstarch, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground allspice.
  4. On a lightly floured surface, roll out half of the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
  5. Pour the cranberry-blueberry filling into the pie crust.
  6. Roll out the remaining dough and either place it over the filling or cut into strips for a lattice top. Crimp the edges to seal.
  7. Cut several slits in the top crust to allow steam to escape.
  8. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

253g

Fat

0g

Carbs

23g