Blue Ribbon Cranberry Blueberry Pie Receita

This award-winning Cranberry Blueberry Pie recipe is a holiday favorite! Our family's go-to dessert, it's so incredibly delicious, you'll be sneaking slices in the middle of the night! This recipe won first place in a pie contest – and for good reason. Get ready to experience the perfect blend of tart cranberries and sweet blueberries in a flaky, buttery crust. Impress your family and friends this holiday season with this unforgettable pie!

Preparo 45 min
Cozimento 50 min
Calorias 271.8 kcal
Proteína 0g
Avaliação Seja o primeiro
Blue Ribbon Cranberry Blueberry Pie 37

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Blue Ribbon Cranberry Blueberry Pie

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Como fazer Blue Ribbon Cranberry Blueberry Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare the pie crust: In a large bowl, combine 2 ½ cups all-purpose flour, 1 tsp salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. Stir in 6-8 tablespoons of ice water, one tablespoon at a time, until the dough just comes together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  3. Make the filling: In a large bowl, combine 12 oz fresh cranberries, 12 oz fresh blueberries, 1 cup granulated sugar, ½ cup packed light brown sugar, 2 tablespoons cornstarch, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground allspice.
  4. On a lightly floured surface, roll out half of the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
  5. Pour the cranberry-blueberry filling into the pie crust.
  6. Roll out the remaining dough and either place it over the filling or cut into strips for a lattice top. Crimp the edges to seal.
  7. Cut several slits in the top crust to allow steam to escape.
  8. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

253g

Fat

0g

Carbs

23g

Perguntas frequentes

Quanto tempo leva para fazer Blue Ribbon Cranberry Blueberry Pie?

Blue Ribbon Cranberry Blueberry Pie leva cerca de 95 minutos do início ao fim — aproximadamente 45 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Blue Ribbon Cranberry Blueberry Pie?

Blue Ribbon Cranberry Blueberry Pie tem aproximadamente 271.8 calorias por porção, com cerca de 0 g de proteína, 23 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Blue Ribbon Cranberry Blueberry Pie?

Os principais ingredientes de Blue Ribbon Cranberry Blueberry Pie são Sugar, Cornstarch, Fresh Cranberries, Lemon Juice, Frozen Blueberries, Double Crust Pie Crust. Veja a lista completa com as medidas acima.

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