Blue Ribbon Cranberry Blueberry Pie Recette

This award-winning Cranberry Blueberry Pie recipe is a holiday favorite! Our family's go-to dessert, it's so incredibly delicious, you'll be sneaking slices in the middle of the night! This recipe won first place in a pie contest – and for good reason. Get ready to experience the perfect blend of tart cranberries and sweet blueberries in a flaky, buttery crust. Impress your family and friends this holiday season with this unforgettable pie!

Préparation 45 min
Cuisson 50 min
Calories 271.8 kcal
Protéines 0g
Blue Ribbon Cranberry Blueberry Pie 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Ribbon Cranberry Blueberry Pie

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Comment préparer Blue Ribbon Cranberry Blueberry Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare the pie crust: In a large bowl, combine 2 ½ cups all-purpose flour, 1 tsp salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. Stir in 6-8 tablespoons of ice water, one tablespoon at a time, until the dough just comes together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  3. Make the filling: In a large bowl, combine 12 oz fresh cranberries, 12 oz fresh blueberries, 1 cup granulated sugar, ½ cup packed light brown sugar, 2 tablespoons cornstarch, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground allspice.
  4. On a lightly floured surface, roll out half of the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
  5. Pour the cranberry-blueberry filling into the pie crust.
  6. Roll out the remaining dough and either place it over the filling or cut into strips for a lattice top. Crimp the edges to seal.
  7. Cut several slits in the top crust to allow steam to escape.
  8. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

253g

Fat

0g

Carbs

23g

Questions fréquentes

Combien de temps faut-il pour préparer Blue Ribbon Cranberry Blueberry Pie ?

Blue Ribbon Cranberry Blueberry Pie prend environ 95 minutes du début à la fin — environ 45 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Blue Ribbon Cranberry Blueberry Pie ?

Blue Ribbon Cranberry Blueberry Pie contient environ 271.8 calories par portion, avec environ 0 g de protéines, 23 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Blue Ribbon Cranberry Blueberry Pie ?

Les principaux ingrédients de Blue Ribbon Cranberry Blueberry Pie sont Sugar, Cornstarch, Fresh Cranberries, Lemon Juice, Frozen Blueberries, Double Crust Pie Crust. Consultez la liste complète avec les quantités ci-dessus.

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