Ingredientes para Blueberry Buttertarts
- Frozen Tart Shells
- 1 large egg
- Corn Syrup
- Lemon Juice
- 1 teaspoon vanilla extract
- Brown Sugar
- All Purpose Flour
- Blueberries
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Cómo preparar Blueberry Buttertarts
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place store-bought or homemade tart shells into muffin cups or on the prepared baking sheet.
- In a medium bowl, whisk together 1 large egg, 1/4 cup maple syrup, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons all-purpose flour.
- Gently fold the flour and sugar mixture into the wet ingredients until just combined.
- Divide 1 1/2 cups fresh blueberries evenly among the tart shells.
- Pour the egg mixture over the blueberries in each tart shell, filling each to the top.
- Bake on the bottom rack of the preheated oven for 18-23 minutes, or until the filling is bubbly and the crust is golden brown.
- Let the tarts cool completely in the muffin tin before serving. For optimal firmness, refrigerate for at least 30 minutes before serving. Store leftovers in the refrigerator for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
46g
Fat
23g
Carbs
13g
