Blueberry Buttertarts Recipe

Name: Blueberry Buttertarts
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: Frozen Tart Shells; 1 large egg; Corn Syrup; Lemon Juice; 1 teaspoon vanilla extract; Brown Sugar; All Purpose Flour; Blueberries

Indulge in the irresistible sweetness of these homemade blueberry butter tarts! Flaky pastry shells are brimming with a luscious filling of plump blueberries, spiced with a hint of cinnamon and vanilla. A perfect blend of tart and sweet, these delightful treats are ideal for dessert, brunch, or a delightful afternoon snack. Easy to follow instructions make this recipe perfect for both novice and experienced bakers.

Prep Time 20 mins

Cook Time 40 mins

Calories 337.9 kcal

Protein 8g

Rating 5.0 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Buttertarts

Frozen Tart Shells
1 large egg
Corn Syrup
Lemon Juice
1 teaspoon vanilla extract
Brown Sugar
All Purpose Flour
Blueberries

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How to Make Blueberry Buttertarts

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Place store-bought or homemade tart shells into muffin cups or on the prepared baking sheet.
In a medium bowl, whisk together 1 large egg, 1/4 cup maple syrup, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons all-purpose flour.
Gently fold the flour and sugar mixture into the wet ingredients until just combined.
Divide 1 1/2 cups fresh blueberries evenly among the tart shells.
Pour the egg mixture over the blueberries in each tart shell, filling each to the top.
Bake on the bottom rack of the preheated oven for 18-23 minutes, or until the filling is bubbly and the crust is golden brown.
Let the tarts cool completely in the muffin tin before serving. For optimal firmness, refrigerate for at least 30 minutes before serving. Store leftovers in the refrigerator for up to 2 days.