Blueberry Buttertarts Recette

Indulge in the irresistible sweetness of these homemade blueberry butter tarts! Flaky pastry shells are brimming with a luscious filling of plump blueberries, spiced with a hint of cinnamon and vanilla. A perfect blend of tart and sweet, these delightful treats are ideal for dessert, brunch, or a delightful afternoon snack. Easy to follow instructions make this recipe perfect for both novice and experienced bakers.

Préparation 20 min

Cuisson 40 min

Calories 337.9 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Buttertarts

Frozen Tart Shells
1 large egg
Corn Syrup
Lemon Juice
1 teaspoon vanilla extract
Brown Sugar
All Purpose Flour
Blueberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Buttertarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Blueberry Buttertarts

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Place store-bought or homemade tart shells into muffin cups or on the prepared baking sheet.
In a medium bowl, whisk together 1 large egg, 1/4 cup maple syrup, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons all-purpose flour.
Gently fold the flour and sugar mixture into the wet ingredients until just combined.
Divide 1 1/2 cups fresh blueberries evenly among the tart shells.
Pour the egg mixture over the blueberries in each tart shell, filling each to the top.
Bake on the bottom rack of the preheated oven for 18-23 minutes, or until the filling is bubbly and the crust is golden brown.
Let the tarts cool completely in the muffin tin before serving. For optimal firmness, refrigerate for at least 30 minutes before serving. Store leftovers in the refrigerator for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

46g

Fat

23g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Oven Finger Food Dietary Berries Blueberries Equipment Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Buttertarts ?

Blueberry Buttertarts prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Blueberry Buttertarts ?

Blueberry Buttertarts contient environ 337.9 calories par portion, avec environ 8 g de protéines, 13 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Buttertarts ?

Les principaux ingrédients de Blueberry Buttertarts sont Frozen Tart Shells, Egg, Corn Syrup, Lemon Juice, Vanilla, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.