Ingredientes para Blueberry Cream Pie
- Fresh Blueberries
- Deep Dish Pie Shells
- 1 1/2 cups granulated sugar
- 5/6 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup sour cream
- 1/2 cup (1 stick) cold unsalted butter
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Cómo preparar Blueberry Cream Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 cup granulated sugar, 1/3 cup all-purpose flour, and 1/4 teaspoon salt.
- Add 2 large eggs and 1 cup sour cream; whisk until smooth and well combined.
- Gently pour 3 cups fresh blueberries into the bottom of your prepared 9-inch pie crust.
- Pour the sour cream mixture evenly over the blueberries.
- In a separate bowl, combine 1/2 cup granulated sugar and 1/2 cup all-purpose flour.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the sour cream and blueberry filling.
- Bake for 50-55 minutes, or until the topping is golden brown and the filling is set. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
174g
Fat
38g
Carbs
21g
