Ingredientes para Blueberry Crumb Pie
- Deep Dish Pie Shell
- Fresh Blueberries
- 1/2 cup brown sugar (for topping)
- 1/2 cup all-purpose flour (for topping)
- Cinnamon
- Orange Juice
- Brown Sugar
- 1/2 cup (1 stick) cold unsalted butter (for topping)
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Cómo preparar Blueberry Crumb Pie
- Preheat oven to 375°F (190°C).
- Carefully place one 9-inch pie crust into a pie pan. Crimp the edges as desired.
- In a medium mixing bowl, gently combine: 4 cups fresh blueberries, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 cup cornstarch, 1 teaspoon lemon zest, and 1/4 teaspoon ground cinnamon.
- Pour the blueberry filling evenly into the prepared pie crust.
- In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, and 1/2 teaspoon ground cinnamon. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the blueberry filling.
- Bake for 40-50 minutes, or until the filling is bubbling and the crust is lightly golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil.
- Let cool completely before serving. Enjoy with a dollop of whipped cream!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
136g
Fat
18g
Carbs
18g
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