Ingredients for Blueberry Crumb Pie
- Deep Dish Pie Shell
- Fresh Blueberries
- 1/2 cup brown sugar (for topping)
- 1/2 cup all-purpose flour (for topping)
- Cinnamon
- Orange Juice
- Brown Sugar
- 1/2 cup (1 stick) cold unsalted butter (for topping)
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How to Make Blueberry Crumb Pie
- Preheat oven to 375°F (190°C).
- Carefully place one 9-inch pie crust into a pie pan. Crimp the edges as desired.
- In a medium mixing bowl, gently combine: 4 cups fresh blueberries, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 cup cornstarch, 1 teaspoon lemon zest, and 1/4 teaspoon ground cinnamon.
- Pour the blueberry filling evenly into the prepared pie crust.
- In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, and 1/2 teaspoon ground cinnamon. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the blueberry filling.
- Bake for 40-50 minutes, or until the filling is bubbling and the crust is lightly golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil.
- Let cool completely before serving. Enjoy with a dollop of whipped cream!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
136g
Fat
18g
Carbs
18g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Pies And Tarts Desserts Fruit Oven Easy Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Spring Summer Vegetarian Pies Easter Dietary Gifts Low Sodium Seasonal Independence Day Low In Something Berries Blueberries To Go Equipment
