Blueberry Peach Pie With A Pat In The Pan Crust Receta

Indulge in this stunning Blueberry Peach Pie featuring a flaky, easy-to-make pat-in-the-pan crust! Bursting with fresh blueberries and sweet peaches, this pie is a summer sensation. Elevate your presentation with piped whipped cream rosettes around the edge – a recipe sure to impress! Adapted from Marie Nightingale, Saltscapes Magazine.

Preparación 60 min

Cocción 35 min

Calorías 406.8 kcal

Proteína 8g

Valoración Sé el primero

Blueberry Peach Pie With A Pat In The Pan Crust

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Blueberry Peach Pie With A Pat In The Pan Crust

2 1/2 cups all-purpose flour
1/2 teaspoon salt
Canola Oil
Cold Water
1/2 cup granulated sugar (for crust) + 3/4 cup granulated sugar (for filling)
2 tablespoons cornstarch
Water
Lemon Gelatin
Fresh Peaches
Fresh Blueberries
1 cup whipped cream, for garnish (optional)

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Cómo preparar Blueberry Peach Pie With A Pat In The Pan Crust

Preheat oven to 375°F (190°C).
In a large bowl, combine the flour, sugar, salt, and cold butter. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the ice water, 1 tablespoon at a time, until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form it into a disk. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough to a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate.
In a large bowl, gently combine the blueberries, peaches, sugar, cornstarch, lemon juice, and cinnamon.
Pour the fruit filling into the pie crust.
Crimp the edges of the crust. Cut several slits in the top crust to allow steam to escape.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool completely on a wire rack before serving. Pipe whipped cream rosettes around the edge for a beautiful presentation.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

178g

Fat

Carbs

23g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Blueberry Peach Pie With A Pat In The Pan Crust?

Blueberry Peach Pie With A Pat In The Pan Crust tarda unos 95 minutos de principio a fin: aproximadamente 60 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Blueberry Peach Pie With A Pat In The Pan Crust?

Blueberry Peach Pie With A Pat In The Pan Crust tiene aproximadamente 406.8 calorías por ración, con unos 8 g de proteína, 23 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Blueberry Peach Pie With A Pat In The Pan Crust?

Los ingredientes principales de Blueberry Peach Pie With A Pat In The Pan Crust son Flour, Salt, Canola Oil, Cold Water, Sugar, Cornstarch. Consulta la lista completa con cantidades más arriba.