Blueberry Peach Pie With A Pat In The Pan Crust Recette

Indulge in this stunning Blueberry Peach Pie featuring a flaky, easy-to-make pat-in-the-pan crust! Bursting with fresh blueberries and sweet peaches, this pie is a summer sensation. Elevate your presentation with piped whipped cream rosettes around the edge – a recipe sure to impress! Adapted from Marie Nightingale, Saltscapes Magazine.

Préparation 60 min

Cuisson 35 min

Calories 406.8 kcal

Protéines 8g

Note Soyez le premier

Blueberry Peach Pie With A Pat In The Pan Crust

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Peach Pie With A Pat In The Pan Crust

2 1/2 cups all-purpose flour
1/2 teaspoon salt
Canola Oil
Cold Water
1/2 cup granulated sugar (for crust) + 3/4 cup granulated sugar (for filling)
2 tablespoons cornstarch
Water
Lemon Gelatin
Fresh Peaches
Fresh Blueberries
1 cup whipped cream, for garnish (optional)

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Comment préparer Blueberry Peach Pie With A Pat In The Pan Crust

Preheat oven to 375°F (190°C).
In a large bowl, combine the flour, sugar, salt, and cold butter. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the ice water, 1 tablespoon at a time, until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form it into a disk. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough to a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate.
In a large bowl, gently combine the blueberries, peaches, sugar, cornstarch, lemon juice, and cinnamon.
Pour the fruit filling into the pie crust.
Crimp the edges of the crust. Cut several slits in the top crust to allow steam to escape.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool completely on a wire rack before serving. Pipe whipped cream rosettes around the edge for a beautiful presentation.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

178g

Fat

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Peach Pie With A Pat In The Pan Crust ?

Blueberry Peach Pie With A Pat In The Pan Crust prend environ 95 minutes du début à la fin — environ 60 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Blueberry Peach Pie With A Pat In The Pan Crust ?

Blueberry Peach Pie With A Pat In The Pan Crust contient environ 406.8 calories par portion, avec environ 8 g de protéines, 23 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Peach Pie With A Pat In The Pan Crust ?

Les principaux ingrédients de Blueberry Peach Pie With A Pat In The Pan Crust sont Flour, Salt, Canola Oil, Cold Water, Sugar, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.