Blueberry Peach Pie With A Pat In The Pan Crust Rezept

Indulge in this stunning Blueberry Peach Pie featuring a flaky, easy-to-make pat-in-the-pan crust! Bursting with fresh blueberries and sweet peaches, this pie is a summer sensation. Elevate your presentation with piped whipped cream rosettes around the edge – a recipe sure to impress! Adapted from Marie Nightingale, Saltscapes Magazine.

Vorbereitung 60 Min.

Kochzeit 35 Min.

Kalorien 406.8 kcal

Eiweiß 8g

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Blueberry Peach Pie With A Pat In The Pan Crust

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Zutaten für Blueberry Peach Pie With A Pat In The Pan Crust

2 1/2 cups all-purpose flour
1/2 teaspoon salt
Canola Oil
Cold Water
1/2 cup granulated sugar (for crust) + 3/4 cup granulated sugar (for filling)
2 tablespoons cornstarch
Water
Lemon Gelatin
Fresh Peaches
Fresh Blueberries
1 cup whipped cream, for garnish (optional)

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Zubereitung von Blueberry Peach Pie With A Pat In The Pan Crust

Preheat oven to 375°F (190°C).
In a large bowl, combine the flour, sugar, salt, and cold butter. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the ice water, 1 tablespoon at a time, until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form it into a disk. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough to a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate.
In a large bowl, gently combine the blueberries, peaches, sugar, cornstarch, lemon juice, and cinnamon.
Pour the fruit filling into the pie crust.
Crimp the edges of the crust. Cut several slits in the top crust to allow steam to escape.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool completely on a wire rack before serving. Pipe whipped cream rosettes around the edge for a beautiful presentation.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

178g

Fat

Carbs

23g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Peach Pie With A Pat In The Pan Crust?

Blueberry Peach Pie With A Pat In The Pan Crust dauert insgesamt etwa 95 Minuten – ungefähr 60 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Peach Pie With A Pat In The Pan Crust?

Blueberry Peach Pie With A Pat In The Pan Crust hat etwa 406.8 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 23 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Blueberry Peach Pie With A Pat In The Pan Crust?

Die wichtigsten Zutaten für Blueberry Peach Pie With A Pat In The Pan Crust sind Flour, Salt, Canola Oil, Cold Water, Sugar, Cornstarch. Die vollständige Liste mit Mengenangaben findest du oben.