Ingredientes para Blueberry Pepper Jelly
- 2 cups chopped bell peppers
- Fresh Jalapenos
- Granulated Sugar
- White Vinegar
- Liquid Pectin
- Fresh Blueberries
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Cómo preparar Blueberry Pepper Jelly
- Sterilize half-pint jars and lids in boiling water for 10 minutes; set aside.
- In a large saucepan, combine 2 cups chopped bell peppers, 1 cup chopped jalapeños (adjust to your spice preference), 4 cups granulated sugar, and 1 cup apple cider vinegar. Bring to a rolling boil over high heat for 5 minutes, stirring frequently.
- Add 4 cups fresh or frozen blueberries and gently mash with a potato masher to release their juices. Return to a rolling boil.
- Stir in 2 (3-ounce) packets of liquid pectin (Certo). Bring to a full rolling boil again, stirring constantly for 1 full minute. Use a timer!
- Remove from heat and let stand for 1-2 minutes. Skim off any foam with a spoon.
- Carefully ladle the hot jelly mixture into the sterilized jars, leaving 1/4 inch headspace.
- Wipe the jar rims clean, place lids and rings on jars, tightening until snug.
- Process jars in a boiling water bath for 5 minutes. Ensure jars are fully submerged in boiling water.
- Remove jars from the boiling water bath and let cool completely. You should hear a 'pop' sound as the jars seal.
- Let jars sit undisturbed for 12 hours to ensure a proper seal.
- Check seals by pressing down on the center of each lid. If it doesn't flex, the jar is sealed. Label and store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
710g
Fat
0g
Carbs
60g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Jellies Canning Condiments Etc Fruit Vegetables Low Fat Stove Top Dietary Gifts Spicy Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Blueberries Peppers Taste Mood Sweet Equipment Technique Water Bath
