Forktionary

Blueberry Pepper Jelly Recipe

Capture the vibrant flavors of summer with this homemade Blueberry Pepper Jelly recipe! Inspired by Lauri Jo Bennett's famous recipe, this zesty spread combines sweet blueberries with a hint of spicy pepper for an unforgettable taste sensation. Perfect for adding a unique twist to cheese boards, crackers, or even grilled meats, this recipe is surprisingly easy to make. We've tweaked the original recipe for optimal results, using apple cider vinegar for a less acidic taste and reducing the Certo to save you money without compromising the jelly's texture. Get ready to impress your friends and family with this delicious homemade treat!

Prep Time 20 mins
Cook Time 45 mins
Calories 709.2 kcal
Protein 0g
Rating 2.5 (2 Reviews)
Blueberry Pepper Jelly 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Pepper Jelly

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How to Make Blueberry Pepper Jelly

  1. Sterilize half-pint jars and lids in boiling water for 10 minutes; set aside.
  2. In a large saucepan, combine 2 cups chopped bell peppers, 1 cup chopped jalapeños (adjust to your spice preference), 4 cups granulated sugar, and 1 cup apple cider vinegar. Bring to a rolling boil over high heat for 5 minutes, stirring frequently.
  3. Add 4 cups fresh or frozen blueberries and gently mash with a potato masher to release their juices. Return to a rolling boil.
  4. Stir in 2 (3-ounce) packets of liquid pectin (Certo). Bring to a full rolling boil again, stirring constantly for 1 full minute. Use a timer!
  5. Remove from heat and let stand for 1-2 minutes. Skim off any foam with a spoon.
  6. Carefully ladle the hot jelly mixture into the sterilized jars, leaving 1/4 inch headspace.
  7. Wipe the jar rims clean, place lids and rings on jars, tightening until snug.
  8. Process jars in a boiling water bath for 5 minutes. Ensure jars are fully submerged in boiling water.
  9. Remove jars from the boiling water bath and let cool completely. You should hear a 'pop' sound as the jars seal.
  10. Let jars sit undisturbed for 12 hours to ensure a proper seal.
  11. Check seals by pressing down on the center of each lid. If it doesn't flex, the jar is sealed. Label and store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

710g

Fat

0g

Carbs

60g

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Starters Appetizers & Snacks Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Summer Recipes Grilling & Bbq

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Jellies Canning Condiments Etc Fruit Vegetables Low Fat Stove Top Dietary Gifts Spicy Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Blueberries Peppers Taste Mood Sweet Equipment Technique Water Bath