Blueberry Pepper Jelly Recipe

Capture the vibrant flavors of summer with this homemade Blueberry Pepper Jelly recipe! Inspired by Lauri Jo Bennett's famous recipe, this zesty spread combines sweet blueberries with a hint of spicy pepper for an unforgettable taste sensation. Perfect for adding a unique twist to cheese boards, crackers, or even grilled meats, this recipe is surprisingly easy to make. We've tweaked the original recipe for optimal results, using apple cider vinegar for a less acidic taste and reducing the Certo to save you money without compromising the jelly's texture. Get ready to impress your friends and family with this delicious homemade treat!

Prep Time 20 mins

Cook Time 45 mins

Calories 709.2 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Pepper Jelly

2 cups chopped bell peppers
Fresh Jalapenos
Granulated Sugar
White Vinegar
Liquid Pectin
Fresh Blueberries

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How to Make Blueberry Pepper Jelly

Sterilize half-pint jars and lids in boiling water for 10 minutes; set aside.
In a large saucepan, combine 2 cups chopped bell peppers, 1 cup chopped jalapeños (adjust to your spice preference), 4 cups granulated sugar, and 1 cup apple cider vinegar. Bring to a rolling boil over high heat for 5 minutes, stirring frequently.
Add 4 cups fresh or frozen blueberries and gently mash with a potato masher to release their juices. Return to a rolling boil.
Stir in 2 (3-ounce) packets of liquid pectin (Certo). Bring to a full rolling boil again, stirring constantly for 1 full minute. Use a timer!
Remove from heat and let stand for 1-2 minutes. Skim off any foam with a spoon.
Carefully ladle the hot jelly mixture into the sterilized jars, leaving 1/4 inch headspace.
Wipe the jar rims clean, place lids and rings on jars, tightening until snug.
Process jars in a boiling water bath for 5 minutes. Ensure jars are fully submerged in boiling water.
Remove jars from the boiling water bath and let cool completely. You should hear a 'pop' sound as the jars seal.
Let jars sit undisturbed for 12 hours to ensure a proper seal.
Check seals by pressing down on the center of each lid. If it doesn't flex, the jar is sealed. Label and store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

710g

Fat

Carbs

60g

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Starters Appetizers & Snacks Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Summer Recipes Grilling & Bbq

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Frequently Asked Questions

How long does it take to make Blueberry Pepper Jelly?

Blueberry Pepper Jelly takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Blueberry Pepper Jelly?

Blueberry Pepper Jelly has approximately 709.2 calories per serving, with about 0 g protein, 60 g carbohydrates and 0 g fat.

What ingredients do I need for Blueberry Pepper Jelly?

The key ingredients for Blueberry Pepper Jelly are Bell Peppers, Fresh Jalapenos, Granulated Sugar, White Vinegar, Liquid Pectin, Fresh Blueberries. See the full list with measurements above.