Bottom Of The Bowl Salad Greek Dressing Receta

This make-ahead Greek salad is a potluck and picnic star! Hearty veggies marinate in a zesty Greek dressing at the bottom of the bowl, while crisp greens stay fresh on top. Perfect for busy weeknights or effortless entertaining, this recipe is easily customizable to your favorite ingredients. Get ready for rave reviews!

Preparación 20 min

Cocción 80 min

Calorías 103.3 kcal

Proteína 1g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bottom Of The Bowl Salad Greek Dressing

Black Olives
Green Olives
Radish
Carrot
Cucumber
Red Cabbage
Oil
Vinegar
Salt
Sugar
Paprika
Lettuce

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Cómo preparar Bottom Of The Bowl Salad Greek Dressing

In a large bowl with a lid, combine the following marinated vegetables: 1 cup chopped cucumber, 1/2 cup chopped red onion, 1/2 cup chopped bell pepper (any color), 1/2 cup Kalamata olives (halved), and 1/2 cup crumbled feta cheese.
In a separate jar with a lid, whisk together the dressing ingredients: 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Shake vigorously until well combined.
Add 5 cups of your favorite lettuce (e.g., romaine, butter lettuce, spring mix) to the bowl on top of the marinated vegetables.
Drizzle the dressing evenly over the lettuce.
Secure the lid and refrigerate for at least 1 hour, or up to 4 hours. If marinating longer than 2 hours, pour the dressing over the veggies before adding the lettuce.
Before serving, gently toss the salad to combine the marinated vegetables and fresh lettuce.
Serve immediately and enjoy!
**Variations:** Add other veggies like sliced celery, water chestnuts, fresh or frozen green peas, canned or fresh mushroom slices, broccoli or cauliflower florets, zucchini, or crookneck squash chunks.
**Make it a Main Dish:** Add 1/2 cup pepperoni slices, cooked ham, or crumbled bacon for extra protein.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Mediterranean American Healthy Gluten Free Summer Recipes Game Day Recipes

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Preguntas frecuentes

¿Cuánto se tarda en preparar Bottom Of The Bowl Salad Greek Dressing?

Bottom Of The Bowl Salad Greek Dressing tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Bottom Of The Bowl Salad Greek Dressing?

Bottom Of The Bowl Salad Greek Dressing tiene aproximadamente 103.3 calorías por ración, con unos 1 g de proteína, 1 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Bottom Of The Bowl Salad Greek Dressing?

Los ingredientes principales de Bottom Of The Bowl Salad Greek Dressing son Black Olives, Green Olives, Radish, Carrot, Cucumber, Red Cabbage. Consulta la lista completa con cantidades más arriba.