Bottom Of The Bowl Salad Greek Dressing Recette

This make-ahead Greek salad is a potluck and picnic star! Hearty veggies marinate in a zesty Greek dressing at the bottom of the bowl, while crisp greens stay fresh on top. Perfect for busy weeknights or effortless entertaining, this recipe is easily customizable to your favorite ingredients. Get ready for rave reviews!

Préparation 20 min

Cuisson 80 min

Calories 103.3 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bottom Of The Bowl Salad Greek Dressing

Black Olives
Green Olives
Radish
Carrot
Cucumber
Red Cabbage
Oil
Vinegar
Salt
Sugar
Paprika
Lettuce

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Comment préparer Bottom Of The Bowl Salad Greek Dressing

In a large bowl with a lid, combine the following marinated vegetables: 1 cup chopped cucumber, 1/2 cup chopped red onion, 1/2 cup chopped bell pepper (any color), 1/2 cup Kalamata olives (halved), and 1/2 cup crumbled feta cheese.
In a separate jar with a lid, whisk together the dressing ingredients: 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Shake vigorously until well combined.
Add 5 cups of your favorite lettuce (e.g., romaine, butter lettuce, spring mix) to the bowl on top of the marinated vegetables.
Drizzle the dressing evenly over the lettuce.
Secure the lid and refrigerate for at least 1 hour, or up to 4 hours. If marinating longer than 2 hours, pour the dressing over the veggies before adding the lettuce.
Before serving, gently toss the salad to combine the marinated vegetables and fresh lettuce.
Serve immediately and enjoy!
**Variations:** Add other veggies like sliced celery, water chestnuts, fresh or frozen green peas, canned or fresh mushroom slices, broccoli or cauliflower florets, zucchini, or crookneck squash chunks.
**Make it a Main Dish:** Add 1/2 cup pepperoni slices, cooked ham, or crumbled bacon for extra protein.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Mediterranean American Healthy Gluten Free Summer Recipes Game Day Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Bottom Of The Bowl Salad Greek Dressing ?

Bottom Of The Bowl Salad Greek Dressing prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Bottom Of The Bowl Salad Greek Dressing ?

Bottom Of The Bowl Salad Greek Dressing contient environ 103.3 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Bottom Of The Bowl Salad Greek Dressing ?

Les principaux ingrédients de Bottom Of The Bowl Salad Greek Dressing sont Black Olives, Green Olives, Radish, Carrot, Cucumber, Red Cabbage. Consultez la liste complète avec les quantités ci-dessus.