Brandied Orange Nut Bread Receta

Indulge in a slice of pure sunshine with our Brandied Orange Nut Bread! This moist and aromatic twist on the classic quick bread is surprisingly easy to make, far surpassing any boxed mix. The secret? A touch of brandy and the bright zest of oranges, creating a flavor explosion that deepens overnight. Bake a loaf for yourself and share the orange-scented joy with a friend. Best made a day ahead for optimal flavor development.

Preparación 20 min

Cocción 70 min

Calorías 2531.6 kcal

Proteína 108g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Brandied Orange Nut Bread

All Purpose Flour
1 cup rolled oats
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped pecans
1/2 cup chopped pitted dates
Orange
2 large eggs
Honey
2 tablespoons brandy
Orange Juice Concentrate
Vanilla
Canola Oil
Milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brandied Orange Nut Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Brandied Orange Nut Bread

Preheat oven to 350°F (175°C).
Grease and flour a 9x5 inch loaf pan.
Zest and juice one large orange (should yield about 1 tablespoon zest and 1/4 cup juice).
In a large bowl, whisk together: 2 cups all-purpose flour, 1 cup rolled oats, 2 teaspoons baking powder, 1/2 teaspoon salt.
Add 1 cup chopped pecans, 1 tablespoon orange zest, and 1/2 cup chopped pitted dates. Toss to coat.
In a separate bowl, whisk together: 1/2 cup (1 stick) unsalted butter, melted, 1 cup granulated sugar, 2 large eggs, 1/4 cup orange juice, 2 tablespoons brandy, 1 teaspoon vanilla extract.
Pour the wet ingredients into the dry ingredients and mix with a fork until just combined. The batter will be slightly lumpy; do not overmix.
Pour batter into the prepared loaf pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once completely cool, wrap tightly and store overnight to allow flavors to meld.
Enjoy your Brandied Orange Nut Bread plain, with butter, or a dollop of cream cheese!

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

616g

Fat

67g

Carbs

118g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Fruit Oven Nuts Grains Citrus Oranges Pasta Rice And Grains Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Brandied Orange Nut Bread?

Brandied Orange Nut Bread tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Brandied Orange Nut Bread?

Brandied Orange Nut Bread tiene aproximadamente 2531.6 calorías por ración, con unos 108 g de proteína, 118 g de carbohidratos y 136 g de grasa.

¿Qué ingredientes necesito para Brandied Orange Nut Bread?

Los ingredientes principales de Brandied Orange Nut Bread son All Purpose Flour, Oatmeal, Baking Powder, Salt, Pecans, Dates. Consulta la lista completa con cantidades más arriba.