Brandied Orange Nut Bread Recette

Indulge in a slice of pure sunshine with our Brandied Orange Nut Bread! This moist and aromatic twist on the classic quick bread is surprisingly easy to make, far surpassing any boxed mix. The secret? A touch of brandy and the bright zest of oranges, creating a flavor explosion that deepens overnight. Bake a loaf for yourself and share the orange-scented joy with a friend. Best made a day ahead for optimal flavor development.

Préparation 20 min

Cuisson 70 min

Calories 2531.6 kcal

Protéines 108g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brandied Orange Nut Bread

All Purpose Flour
1 cup rolled oats
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped pecans
1/2 cup chopped pitted dates
Orange
2 large eggs
Honey
2 tablespoons brandy
Orange Juice Concentrate
Vanilla
Canola Oil
Milk

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Comment préparer Brandied Orange Nut Bread

Preheat oven to 350°F (175°C).
Grease and flour a 9x5 inch loaf pan.
Zest and juice one large orange (should yield about 1 tablespoon zest and 1/4 cup juice).
In a large bowl, whisk together: 2 cups all-purpose flour, 1 cup rolled oats, 2 teaspoons baking powder, 1/2 teaspoon salt.
Add 1 cup chopped pecans, 1 tablespoon orange zest, and 1/2 cup chopped pitted dates. Toss to coat.
In a separate bowl, whisk together: 1/2 cup (1 stick) unsalted butter, melted, 1 cup granulated sugar, 2 large eggs, 1/4 cup orange juice, 2 tablespoons brandy, 1 teaspoon vanilla extract.
Pour the wet ingredients into the dry ingredients and mix with a fork until just combined. The batter will be slightly lumpy; do not overmix.
Pour batter into the prepared loaf pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once completely cool, wrap tightly and store overnight to allow flavors to meld.
Enjoy your Brandied Orange Nut Bread plain, with butter, or a dollop of cream cheese!

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

616g

Fat

67g

Carbs

118g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Fruit Oven Nuts Grains Citrus Oranges Pasta Rice And Grains Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Brandied Orange Nut Bread ?

Brandied Orange Nut Bread prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Brandied Orange Nut Bread ?

Brandied Orange Nut Bread contient environ 2531.6 calories par portion, avec environ 108 g de protéines, 118 g de glucides et 136 g de lipides.

De quels ingrédients ai-je besoin pour Brandied Orange Nut Bread ?

Les principaux ingrédients de Brandied Orange Nut Bread sont All Purpose Flour, Oatmeal, Baking Powder, Salt, Pecans, Dates. Consultez la liste complète avec les quantités ci-dessus.