Ingredients for Brandied Orange Nut Bread
- All Purpose Flour
- 1 cup rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup chopped pitted dates
- Orange
- 2 large eggs
- Honey
- 2 tablespoons brandy
- Orange Juice Concentrate
- Vanilla
- Canola Oil
- Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brandied Orange Nut Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Brandied Orange Nut Bread
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan.
- Zest and juice one large orange (should yield about 1 tablespoon zest and 1/4 cup juice).
- In a large bowl, whisk together: 2 cups all-purpose flour, 1 cup rolled oats, 2 teaspoons baking powder, 1/2 teaspoon salt.
- Add 1 cup chopped pecans, 1 tablespoon orange zest, and 1/2 cup chopped pitted dates. Toss to coat.
- In a separate bowl, whisk together: 1/2 cup (1 stick) unsalted butter, melted, 1 cup granulated sugar, 2 large eggs, 1/4 cup orange juice, 2 tablespoons brandy, 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix with a fork until just combined. The batter will be slightly lumpy; do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once completely cool, wrap tightly and store overnight to allow flavors to meld.
- Enjoy your Brandied Orange Nut Bread plain, with butter, or a dollop of cream cheese!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
616g
Fat
67g
Carbs
118g
