Ingredientes para Brandy Pecan Chocolate Indulgence
- Brown Sugar
- Unsalted Butter
- 3 large eggs
- Vanilla Extract
- 1 tablespoon brandy (for glaze)
- 2% Low Fat Milk
- All Purpose Flour
- Baking Cocoa
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped pecans
- Semi Sweet Chocolate Chips
- 2 tablespoons butter (for glaze)
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
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Cómo preparar Brandy Pecan Chocolate Indulgence
- Preheat oven to 350°F (175°C).
- Grease or spray a 9x9 inch baking pan with non-stick cooking spray.
- Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- In a separate bowl, whisk together 3 large eggs, 1 teaspoon vanilla extract, and 2 tablespoons brandy.
- Gradually add the wet ingredients to the creamed butter and sugar mixture.
- In a separate bowl, whisk together 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¾ cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup milk.
- Fold in 1 cup chopped pecans and 1 cup chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- **Optional Topping 1: Melted Chocolate** While still warm, pour ½ cup semi-sweet chocolate chips over the top. Let sit for 1 minute, then spread evenly. Add extra pecans if desired.
- **Optional Topping 2: Brandy Glaze** In a medium saucepan, melt 2 tablespoons of butter over medium heat. Cool for 2 minutes. Whisk in 1 cup powdered sugar, 1 tablespoon brandy, and 1-2 tablespoons of milk until smooth. Drizzle over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
221g
Fat
63g
Carbs
25g
