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Brandy Pecan Chocolate Indulgence Recipe

Indulge in the ultimate dessert: a decadent Brandy Pecan Chocolate Indulgence that's the best of both worlds – the fudgy texture of a brownie and the airy rise of a cake! This kid-friendly recipe is easy to make and even better the next day, as the flavors deepen overnight. Imagine rich dark chocolate, crunchy pecans, and a hint of brandy all baked to perfection in a 9x9 inch pan. Top it with melted chocolate chips and extra pecans, or create a luscious brandy glaze – the choice is yours! Perfect for family gatherings or a special treat.

Prep Time 20 mins
Cook Time 40 mins
Calories 561 kcal
Protein 10g
Rating 3.0 (5 Reviews)
Brandy Pecan Chocolate Indulgence 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandy Pecan Chocolate Indulgence

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How to Make Brandy Pecan Chocolate Indulgence

  1. Preheat oven to 350°F (175°C).
  2. Grease or spray a 9x9 inch baking pan with non-stick cooking spray.
  3. Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  4. In a separate bowl, whisk together 3 large eggs, 1 teaspoon vanilla extract, and 2 tablespoons brandy.
  5. Gradually add the wet ingredients to the creamed butter and sugar mixture.
  6. In a separate bowl, whisk together 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¾ cup unsweetened cocoa powder.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Stir in 1 cup milk.
  9. Fold in 1 cup chopped pecans and 1 cup chocolate chips.
  10. Spread the batter evenly into the prepared pan.
  11. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  12. **Optional Topping 1: Melted Chocolate** While still warm, pour ½ cup semi-sweet chocolate chips over the top. Let sit for 1 minute, then spread evenly. Add extra pecans if desired.
  13. **Optional Topping 2: Brandy Glaze** In a medium saucepan, melt 2 tablespoons of butter over medium heat. Cool for 2 minutes. Whisk in 1 cup powdered sugar, 1 tablespoon brandy, and 1-2 tablespoons of milk until smooth. Drizzle over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

221g

Fat

63g

Carbs

25g

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60 Minutes Or Less Time To Make Course Preparation Desserts Dietary Low Sodium Low In Something