Ingredientes para Bread Machine Cinnamon Buns With Walnuts Raisins
- 1/4 cup water
- 1/4 cup granulated sugar
- Skim Milk Powder
- 1 tsp salt
- 1 large egg
- 3 cups all-purpose flour
- 2 tablespoons melted unsalted butter
- Instant Yeast
- 1/4 cup packed brown sugar
- Walnut Halves
- Golden Raisin
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
- 1 cup powdered sugar
- 2-3 tablespoons maple syrup
- 1 tablespoon milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bread Machine Cinnamon Buns With Walnuts Raisins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Bread Machine Cinnamon Buns With Walnuts Raisins
- **Prepare the Dough:** In your bread machine, combine: 1 cup warm water (105-115°F), 1 tbsp active dry yeast, 1/4 cup granulated sugar, 1 tsp salt, 1/4 cup unsalted butter (softened), 1 large egg, 3 cups all-purpose flour, 1/2 cup whole wheat flour.
- **Start the Dough Cycle:** Select the dough cycle on your bread machine.
- **Make the Syrup:** While the dough is rising, prepare the syrup. In a small saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/4 cup water, and 1/2 cup packed brown sugar. Bring to a boil for 1 minute, stirring constantly.
- **Prepare the Pan:** Pour the hot syrup into a 9x13 inch baking pan. Tilt the pan to evenly coat the bottom.
- **Add Nuts & Raisins:** Arrange 1/2 cup walnut halves, flat side up, in the syrup. Scatter 1/2 cup raisins over the walnuts.
- **Finish the Dough:** Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Knead in additional flour (about 1-2 tablespoons), if needed, to make the dough easy to handle.
- **Roll and Fill:** Roll the dough into a 12x18 inch rectangle. Brush with 2 tablespoons melted unsalted butter. Sprinkle evenly with 1/4 cup packed brown sugar mixed with 2 teaspoons ground cinnamon. Top with 1/4 cup chopped walnuts and 1/4 cup golden raisins.
- **Roll and Cut:** Roll up the dough jelly-roll style, starting from the long side. Pinch the seam to seal. To prevent filling from escaping, cut the roll in half, then each half in half, and finally each quarter into thirds (resulting in 12 pieces).
- **Place in Pan:** Place the rolls cut-side up over the syrup in the prepared pan.
- **First Rise:** Cover the pan and let rise in a warm place for 30-45 minutes, or until doubled in size.
- **Bake:** Uncover and bake at 375°F (190°C) for 30-35 minutes, or until golden brown.
- **Invert and Cool:** Loosen the edges and carefully invert the buns onto a serving plate.
- **Make the Icing (Optional):** In a small bowl, whisk together 1 cup powdered sugar, 1/2 teaspoon ground cinnamon, 2-3 tablespoons maple syrup, and 1 tablespoon milk until smooth. Add more milk, if needed, to reach desired consistency.
- **Serve:** Serve warm, with or without icing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
245g
Fat
33g
Carbs
33g
