Breakfast Apple Pie Receta

A unique twist on a classic! This recipe, inspired by the Old Granite Inn in Rockland, Maine, features a crispy cornflake crust and a sweet maple syrup-infused apple filling. Imagine warm, tender apples baked to perfection with a surprising crunch from cornflakes and a hint of cinnamon. This isn't your grandma's apple pie – it's a delightful breakfast or dessert treat you won't soon forget!

Preparación 20 min
Cocción 60 min
Calorías 527.1 kcal
Proteína 8g
Valoración Sé el primero
Breakfast Apple Pie 36

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Breakfast Apple Pie

  • 1 (9-inch) pie crust
  • 1 ½ cups cornflakes
  • 6 medium apples (about 6 cups)
  • ¼ cup maple syrup
  • ½ cup all-purpose flour
  • ½ cup granulated sugar, ¼ cup packed light brown sugar
  • ½ cup (1 stick) cold unsalted butter
  • ½ teaspoon ground cinnamon
  • pinch of salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Breakfast Apple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Breakfast Apple Pie

  1. Preheat oven to 450°F (232°C).
  2. Crush 1 ½ cups of cornflakes into coarse crumbs. Gently press into a 9-inch pie crust.
  3. Peel, core, and thinly slice 6 medium apples (about 6 cups). Toss gently with ¼ cup maple syrup.
  4. Arrange apple slices over the cornflake crust.
  5. In a small bowl, whisk together ½ cup all-purpose flour, ½ cup granulated sugar, ¼ cup packed light brown sugar, ½ teaspoon ground cinnamon, and a pinch of salt.
  6. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  7. Sprinkle the crumb mixture evenly over the apples.
  8. Bake for 10 minutes at 450°F (232°C), then reduce the oven temperature to 350°F (177°C) and bake for another 35-40 minutes, or until the apples are tender and the topping is golden brown and the juices are bubbling.
  9. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

166g

Fat

55g

Carbs

25g

Preguntas frecuentes

¿Cuánto se tarda en preparar Breakfast Apple Pie?

Breakfast Apple Pie tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Breakfast Apple Pie?

Breakfast Apple Pie tiene aproximadamente 527.1 calorías por ración, con unos 8 g de proteína, 25 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para Breakfast Apple Pie?

Los ingredientes principales de Breakfast Apple Pie son Pie Crusts, Corn Flakes, Tart Apples, Maple Syrup, Flour, Sugar. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña