Ingredients for Breakfast Apple Pie
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How to Make Breakfast Apple Pie
- Preheat oven to 450°F (232°C).
- Crush 1 ½ cups of cornflakes into coarse crumbs. Gently press into a 9-inch pie crust.
- Peel, core, and thinly slice 6 medium apples (about 6 cups). Toss gently with ¼ cup maple syrup.
- Arrange apple slices over the cornflake crust.
- In a small bowl, whisk together ½ cup all-purpose flour, ½ cup granulated sugar, ¼ cup packed light brown sugar, ½ teaspoon ground cinnamon, and a pinch of salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the apples.
- Bake for 10 minutes at 450°F (232°C), then reduce the oven temperature to 350°F (177°C) and bake for another 35-40 minutes, or until the apples are tender and the topping is golden brown and the juices are bubbling.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
166g
Fat
55g
Carbs
25g