Breakfast Apple Pie Recipe

A unique twist on a classic! This recipe, inspired by the Old Granite Inn in Rockland, Maine, features a crispy cornflake crust and a sweet maple syrup-infused apple filling. Imagine warm, tender apples baked to perfection with a surprising crunch from cornflakes and a hint of cinnamon. This isn't your grandma's apple pie – it's a delightful breakfast or dessert treat you won't soon forget!

Prep Time 20 mins
Cook Time 60 mins
Calories 527.1 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Breakfast Apple Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Apple Pie

  • 1 (9-inch) pie crust
  • 1 ½ cups cornflakes
  • 6 medium apples (about 6 cups)
  • ¼ cup maple syrup
  • ½ cup all-purpose flour
  • ½ cup granulated sugar, ¼ cup packed light brown sugar
  • ½ cup (1 stick) cold unsalted butter
  • ½ teaspoon ground cinnamon
  • pinch of salt

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How to Make Breakfast Apple Pie

  1. Preheat oven to 450°F (232°C).
  2. Crush 1 ½ cups of cornflakes into coarse crumbs. Gently press into a 9-inch pie crust.
  3. Peel, core, and thinly slice 6 medium apples (about 6 cups). Toss gently with ¼ cup maple syrup.
  4. Arrange apple slices over the cornflake crust.
  5. In a small bowl, whisk together ½ cup all-purpose flour, ½ cup granulated sugar, ¼ cup packed light brown sugar, ½ teaspoon ground cinnamon, and a pinch of salt.
  6. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  7. Sprinkle the crumb mixture evenly over the apples.
  8. Bake for 10 minutes at 450°F (232°C), then reduce the oven temperature to 350°F (177°C) and bake for another 35-40 minutes, or until the apples are tender and the topping is golden brown and the juices are bubbling.
  9. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

166g

Fat

55g

Carbs

25g