Ingredientes para Breakfast Egg Nests
- Whole Wheat Bread
- Cremini Mushrooms
- 2 tablespoons chopped green onions
- Fresh Tarragon
- Eggs
- Swiss Cheese
- Paprika to taste
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Cómo preparar Breakfast Egg Nests
- Preheat oven to 325°F (160°C). Adjust oven rack to the lowest position.
- Lightly grease 6 ramekins with cooking spray and place them on a baking sheet.
- Use a rolling pin to flatten 6 slices of bread to 1/8-inch thickness. Press each slice into a ramekin, covering the bottom and sides, overlapping as needed to create a nest.
- In a small bowl, combine 1/2 cup sliced mushrooms, 2 tablespoons chopped green onions, and 1 tablespoon chopped fresh tarragon.
- Season the mushroom mixture with salt and pepper to taste. Divide evenly among the prepared ramekins.
- Carefully crack 1 large egg into each ramekin.
- Top each egg with 1 tablespoon shredded cheese (cheddar, Gruyere, or your favorite) and a pinch of paprika.
- Sprinkle with salt and pepper to taste.
- Bake for 20-25 minutes, rotating the baking sheet halfway through, until the egg whites are fully set and the yolks are thickened but still creamy. For firmer yolks, bake for a few minutes longer.
- Let cool for 2 minutes in the ramekins. Then, gently run a knife around the edges to loosen the nests and transfer them to serving plates.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
9g
Fat
14g
Carbs
4g