Ingredientes para Broccoli And Tuna Macaroni And Cheese Casserole
- Macaroni Shells And Cheese
- Broccoli Cheese Soup
- ½ cup milk
- Albacore Tuna In Water
- Frozen Chopped Broccoli
- Onion
- Garlic Powder
- Butter
- ½ cup breadcrumbs
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Cómo preparar Broccoli And Tuna Macaroni And Cheese Casserole
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions. Drain, but do not rinse.
- Return cooked macaroni to the pot.
- Add the cheese sauce packet from the macaroni and cheese box, 1 (10.75 ounce) can condensed cream of mushroom soup, ½ cup milk, 2 (5 ounce) cans tuna (drained), 1 cup frozen broccoli florets (thawed), ½ teaspoon onion powder, and ¼ teaspoon garlic powder.
- Gently stir until well combined.
- Pour the macaroni and cheese mixture into a greased 9x13 inch casserole dish.
- In a small bowl, combine ¼ cup melted butter and ½ cup breadcrumbs.
- Sprinkle the buttery breadcrumb mixture evenly over the casserole.
- Bake uncovered for 25-30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
48g
Fat
38g
Carbs
25g
