Broccoli And Tuna Macaroni And Cheese Casserole Recipe

Craving a cheesy, comforting casserole that's surprisingly delicious? This Broccoli & Tuna Macaroni and Cheese Casserole is a pantry-raid masterpiece! Perfect for a weeknight meal or when you're short on time and fresh ingredients, this recipe transforms simple pantry staples into a satisfying and flavorful dish. Don't let the unexpected combination fool you – it's a surprisingly addictive blend of creamy cheese, tender pasta, and savory tuna, all topped with a crunchy breadcrumb crust. Get ready for a taste sensation that's both easy and unforgettable!

Prep Time 15 mins
Cook Time 45 mins
Calories 617.6 kcal
Protein 80g
Rating 2.0 (2 Reviews)
Broccoli And Tuna Macaroni And Cheese Casserole 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli And Tuna Macaroni And Cheese Casserole

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How to Make Broccoli And Tuna Macaroni And Cheese Casserole

  1. Preheat oven to 375°F (190°C).
  2. Cook macaroni according to package directions. Drain, but do not rinse.
  3. Return cooked macaroni to the pot.
  4. Add the cheese sauce packet from the macaroni and cheese box, 1 (10.75 ounce) can condensed cream of mushroom soup, ½ cup milk, 2 (5 ounce) cans tuna (drained), 1 cup frozen broccoli florets (thawed), ½ teaspoon onion powder, and ¼ teaspoon garlic powder.
  5. Gently stir until well combined.
  6. Pour the macaroni and cheese mixture into a greased 9x13 inch casserole dish.
  7. In a small bowl, combine ¼ cup melted butter and ½ cup breadcrumbs.
  8. Sprinkle the buttery breadcrumb mixture evenly over the casserole.
  9. Bake uncovered for 25-30 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

48g

Fat

38g

Carbs

25g

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