Ingredientes para Brown Irish Soda Bread
- Whole Wheat Flour
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup (1 stick) cold unsalted butter
- 1/4 teaspoon salt
- Egg
- 1 3/4 cups buttermilk
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Cómo preparar Brown Irish Soda Bread
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 large egg and 1 3/4 cups buttermilk.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Lightly flour a clean surface and gently knead the dough 12 times. Avoid over-kneading.
- Grease a baking sheet with butter or cooking spray.
- Shape the dough into a 6-inch round loaf and place it on the prepared baking sheet.
- Using a sharp knife, cut a 1/4-inch deep cross, approximately 4 inches long, into the top of the loaf.
- Brush the top of the loaf with 1 beaten egg.
- Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
8g
Carbs
4g
