Brown Irish Soda Bread Rezept

Authentic Brown Irish Soda Bread recipe from Better Homes & Gardens! This easy-to-follow recipe yields a deliciously rustic loaf with a perfectly browned crust and fluffy interior. Perfect for breakfast, brunch, or a delightful afternoon treat.

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 86.7 kcal

Eiweiß 5g

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Zutaten für Brown Irish Soda Bread

Whole Wheat Flour
All Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup (1 stick) cold unsalted butter
1/4 teaspoon salt
Egg
1 3/4 cups buttermilk

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Zubereitung von Brown Irish Soda Bread

Preheat oven to 375°F (190°C).
In a large bowl, whisk together 4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/4 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1 large egg and 1 3/4 cups buttermilk.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Lightly flour a clean surface and gently knead the dough 12 times. Avoid over-kneading.
Grease a baking sheet with butter or cooking spray.
Shape the dough into a 6-inch round loaf and place it on the prepared baking sheet.
Using a sharp knife, cut a 1/4-inch deep cross, approximately 4 inches long, into the top of the loaf.
Brush the top of the loaf with 1 beaten egg.
Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides European American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Breads European Holiday Event Irish St Patricks Day Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brown Irish Soda Bread?

Brown Irish Soda Bread dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Brown Irish Soda Bread?

Brown Irish Soda Bread hat etwa 86.7 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 4 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Brown Irish Soda Bread?

Die wichtigsten Zutaten für Brown Irish Soda Bread sind Whole Wheat Flour, All Purpose Flour, Baking Powder, Baking Soda, Butter, Salt. Die vollständige Liste mit Mengenangaben findest du oben.