Ingredientes para Brownie Bombs
- Unsweetened Chocolate Squares
- Unsalted Butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- All Purpose Flour
- Cream Cheese
- Egg
- Semi Sweet Chocolate Chips
- Walnut Pieces
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brownie Bombs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Brownie Bombs
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips.
- Drop rounded tablespoons of brownie batter onto the prepared baking sheet, leaving some space between each bomb.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie bombs cool completely on the baking sheet.
- Once cooled, melt the chocolate chips and shortening in a microwave-safe bowl in 30 second intervals, stirring until smooth.
- Dip each brownie bomb into the melted chocolate, coating it completely. Place on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
- Enjoy your delicious Brownie Bombs!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
95g
Fat
51g
Carbs
10g