Ingredientes para Brownie Pudding Cake
- 1 cup all-purpose flour
- 8 tablespoons (1/2 cup + 2 tablespoons) granulated sugar
- Unsweetened Cocoa Powder
- 1 teaspoon baking powder
- Skim Milk
- ¼ cup apple butter
- Vanilla Extract
- ½ cup boiling water
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Cómo preparar Brownie Pudding Cake
- Preheat oven to 350°F (175°C). Grease a 1-quart baking dish.
- In a medium bowl, whisk together 1 cup all-purpose flour, 3 tablespoons granulated sugar, 2 tablespoons unsweetened cocoa powder, and 1 teaspoon baking powder.
- Add ½ cup milk, ¼ cup apple butter, and 1 teaspoon vanilla extract. Stir until smooth.
- Pour batter into the prepared baking dish.
- In a separate small bowl, whisk together 5 tablespoons granulated sugar and 2 tablespoons unsweetened cocoa powder.
- Gradually whisk in ½ cup boiling water until smooth. The mixture will be thin.
- Carefully pour the chocolate sauce evenly over the batter in the baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (don't overbake!).
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
107g
Fat
1g
Carbs
14g