Brussels Sprouts With Celery Receta

A delightful twist on classic Brussels sprouts! This British-inspired recipe (adapted from Larousse Treasury of Country Cooking) features tender roasted sprouts tossed in a creamy celery and onion sauce, baked to perfection with crunchy breadcrumbs. A comforting and flavorful side dish perfect for any occasion.

Preparación 15 min

Cocción 40 min

Calorías 154.5 kcal

Proteína 10g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Brussels Sprouts With Celery

1/4 cup butter, divided
2 celery ribs, chopped
1/2 cup chopped onion
1 1/2 lbs brussels sprouts, trimmed and halved
1/4 cup all-purpose flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon fresh ground nutmeg
1/2 cup dry breadcrumbs

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Cómo preparar Brussels Sprouts With Celery

Preheat oven to 350°F (175°C).
Melt 2 tablespoons of butter in a large skillet over medium heat. Add the celery and onion and sauté until softened, about 8-10 minutes.
While the celery and onion cook, steam or blanch the Brussels sprouts until tender-crisp, about 7 minutes. Drain well and set aside.
Sprinkle the flour over the celery and onion mixture in the skillet. Cook for 1 minute, stirring constantly.
Gradually whisk in the milk until the sauce thickens and is smooth. Season with salt, pepper, and nutmeg.
Add the cooked Brussels sprouts to the sauce and stir to combine.
Pour the mixture into a buttered baking dish.
Top with breadcrumbs and dot with the remaining 2 tablespoons of butter.
Bake for 10-12 minutes, or until the top is golden brown and bubbly.
Serve hot.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

13g

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European Healthy Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Dietary Low Sodium Low Calorie Low Carb Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Brussels Sprouts With Celery?

Brussels Sprouts With Celery tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Brussels Sprouts With Celery?

Brussels Sprouts With Celery tiene aproximadamente 154.5 calorías por ración, con unos 10 g de proteína, 5 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Brussels Sprouts With Celery?

Los ingredientes principales de Brussels Sprouts With Celery son Butter, Celery Ribs, Onion, Brussels Sprouts, Flour, Milk. Consulta la lista completa con cantidades más arriba.