Brussels Sprouts With Celery Rezept

A delightful twist on classic Brussels sprouts! This British-inspired recipe (adapted from Larousse Treasury of Country Cooking) features tender roasted sprouts tossed in a creamy celery and onion sauce, baked to perfection with crunchy breadcrumbs. A comforting and flavorful side dish perfect for any occasion.

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 154.5 kcal

Eiweiß 10g

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Zutaten für Brussels Sprouts With Celery

1/4 cup butter, divided
2 celery ribs, chopped
1/2 cup chopped onion
1 1/2 lbs brussels sprouts, trimmed and halved
1/4 cup all-purpose flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon fresh ground nutmeg
1/2 cup dry breadcrumbs

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Zubereitung von Brussels Sprouts With Celery

Preheat oven to 350°F (175°C).
Melt 2 tablespoons of butter in a large skillet over medium heat. Add the celery and onion and sauté until softened, about 8-10 minutes.
While the celery and onion cook, steam or blanch the Brussels sprouts until tender-crisp, about 7 minutes. Drain well and set aside.
Sprinkle the flour over the celery and onion mixture in the skillet. Cook for 1 minute, stirring constantly.
Gradually whisk in the milk until the sauce thickens and is smooth. Season with salt, pepper, and nutmeg.
Add the cooked Brussels sprouts to the sauce and stir to combine.
Pour the mixture into a buttered baking dish.
Top with breadcrumbs and dot with the remaining 2 tablespoons of butter.
Bake for 10-12 minutes, or until the top is golden brown and bubbly.
Serve hot.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

13g

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European Healthy Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Dietary Low Sodium Low Calorie Low Carb Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brussels Sprouts With Celery?

Brussels Sprouts With Celery dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Brussels Sprouts With Celery?

Brussels Sprouts With Celery hat etwa 154.5 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 5 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Brussels Sprouts With Celery?

Die wichtigsten Zutaten für Brussels Sprouts With Celery sind Butter, Celery Ribs, Onion, Brussels Sprouts, Flour, Milk. Die vollständige Liste mit Mengenangaben findest du oben.