Brussels Sprouts With Celery Recette

A delightful twist on classic Brussels sprouts! This British-inspired recipe (adapted from Larousse Treasury of Country Cooking) features tender roasted sprouts tossed in a creamy celery and onion sauce, baked to perfection with crunchy breadcrumbs. A comforting and flavorful side dish perfect for any occasion.

Préparation 15 min

Cuisson 40 min

Calories 154.5 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brussels Sprouts With Celery

1/4 cup butter, divided
2 celery ribs, chopped
1/2 cup chopped onion
1 1/2 lbs brussels sprouts, trimmed and halved
1/4 cup all-purpose flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon fresh ground nutmeg
1/2 cup dry breadcrumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brussels Sprouts With Celery? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Brussels Sprouts With Celery

Preheat oven to 350°F (175°C).
Melt 2 tablespoons of butter in a large skillet over medium heat. Add the celery and onion and sauté until softened, about 8-10 minutes.
While the celery and onion cook, steam or blanch the Brussels sprouts until tender-crisp, about 7 minutes. Drain well and set aside.
Sprinkle the flour over the celery and onion mixture in the skillet. Cook for 1 minute, stirring constantly.
Gradually whisk in the milk until the sauce thickens and is smooth. Season with salt, pepper, and nutmeg.
Add the cooked Brussels sprouts to the sauce and stir to combine.
Pour the mixture into a buttered baking dish.
Top with breadcrumbs and dot with the remaining 2 tablespoons of butter.
Bake for 10-12 minutes, or until the top is golden brown and bubbly.
Serve hot.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

13g

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European Healthy Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Dietary Low Sodium Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Brussels Sprouts With Celery ?

Brussels Sprouts With Celery prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Brussels Sprouts With Celery ?

Brussels Sprouts With Celery contient environ 154.5 calories par portion, avec environ 10 g de protéines, 5 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Brussels Sprouts With Celery ?

Les principaux ingrédients de Brussels Sprouts With Celery sont Butter, Celery Ribs, Onion, Brussels Sprouts, Flour, Milk. Consultez la liste complète avec les quantités ci-dessus.