This unbelievably creamy and dreamy corn pudding casserole recipe, passed down from my Bubby (Jewish Grandma), is a true comfort food classic! Perfect as a Thanksgiving, Christmas, Easter, or Hanukkah side dish, this recipe is adaptable to your taste. Enjoy it warm from the oven or chilled – it's equally delicious! Made with wholesome ingredients, you can customize the sweetness by using sugar, Splenda, or omitting sweetener altogether. Get ready for rave reviews!
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Cómo preparar Bubby Z's Corn Pudding
Preheat oven to 350°F (175°C).
Grease a 13x9 inch casserole dish.
In a large bowl, whisk together the corn, eggs, milk, sour cream, butter, salt, pepper, and sweetener (if using).
Pour the mixture into the prepared casserole dish.
Bake for 45-55 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
Let cool slightly before serving warm or cold.
Nutrition Information(Approximate per serving)
Sodium
29 g
Sugar
41g
Fat
57g
Carbs
13g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar Bubby Z's Corn Pudding?
Bubby Z's Corn Pudding tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.
¿Cuántas calorías tiene Bubby Z's Corn Pudding?
Bubby Z's Corn Pudding tiene aproximadamente 364.8 calorías por ración, con unos 10 g de proteína, 13 g de carbohidratos y 33 g de grasa.
¿Qué ingredientes necesito para Bubby Z's Corn Pudding?
Los ingredientes principales de Bubby Z's Corn Pudding son Whole Kernel Corn, Creamed Corn, Jiffy Corn Muffin Mix, Sour Cream, Butter, Carrot. Consulta la lista completa con cantidades más arriba.
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