This unbelievably creamy and dreamy corn pudding casserole recipe, passed down from my Bubby (Jewish Grandma), is a true comfort food classic! Perfect as a Thanksgiving, Christmas, Easter, or Hanukkah side dish, this recipe is adaptable to your taste. Enjoy it warm from the oven or chilled – it's equally delicious! Made with wholesome ingredients, you can customize the sweetness by using sugar, Splenda, or omitting sweetener altogether. Get ready for rave reviews!
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Como fazer Bubby Z's Corn Pudding
Preheat oven to 350°F (175°C).
Grease a 13x9 inch casserole dish.
In a large bowl, whisk together the corn, eggs, milk, sour cream, butter, salt, pepper, and sweetener (if using).
Pour the mixture into the prepared casserole dish.
Bake for 45-55 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
Let cool slightly before serving warm or cold.
Nutrition Information(Approximate per serving)
Sodium
29 g
Sugar
41g
Fat
57g
Carbs
13g
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Quanto tempo leva para fazer Bubby Z's Corn Pudding?
Bubby Z's Corn Pudding leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.
Quantas calorias tem Bubby Z's Corn Pudding?
Bubby Z's Corn Pudding tem aproximadamente 364.8 calorias por porção, com cerca de 10 g de proteína, 13 g de carboidratos e 33 g de gordura.
De quais ingredientes preciso para Bubby Z's Corn Pudding?
Os principais ingredientes de Bubby Z's Corn Pudding são Whole Kernel Corn, Creamed Corn, Jiffy Corn Muffin Mix, Sour Cream, Butter, Carrot. Veja a lista completa com as medidas acima.
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