This unbelievably creamy and dreamy corn pudding casserole recipe, passed down from my Bubby (Jewish Grandma), is a true comfort food classic! Perfect as a Thanksgiving, Christmas, Easter, or Hanukkah side dish, this recipe is adaptable to your taste. Enjoy it warm from the oven or chilled – it's equally delicious! Made with wholesome ingredients, you can customize the sweetness by using sugar, Splenda, or omitting sweetener altogether. Get ready for rave reviews!
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Zubereitung von Bubby Z's Corn Pudding
Preheat oven to 350°F (175°C).
Grease a 13x9 inch casserole dish.
In a large bowl, whisk together the corn, eggs, milk, sour cream, butter, salt, pepper, and sweetener (if using).
Pour the mixture into the prepared casserole dish.
Bake for 45-55 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
Let cool slightly before serving warm or cold.
Nutrition Information(Approximate per serving)
Sodium
29 g
Sugar
41g
Fat
57g
Carbs
13g
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Wie lange dauert die Zubereitung von Bubby Z's Corn Pudding?
Bubby Z's Corn Pudding dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.
Wie viele Kalorien hat Bubby Z's Corn Pudding?
Bubby Z's Corn Pudding hat etwa 364.8 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 13 g Kohlenhydraten und 33 g Fett.
Welche Zutaten brauche ich für Bubby Z's Corn Pudding?
Die wichtigsten Zutaten für Bubby Z's Corn Pudding sind Whole Kernel Corn, Creamed Corn, Jiffy Corn Muffin Mix, Sour Cream, Butter, Carrot. Die vollständige Liste mit Mengenangaben findest du oben.
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