Burger Of The Gods Receta

Elevate your burger game with Alton Brown's legendary Burger of the Gods recipe! This gourmet burger experience, found on the Food Network, uses premium cuts of beef for an unparalleled flavor. While slightly more expensive than your average burger, the rich taste and juicy texture are worth every penny. Simple to make, yet incredibly satisfying, these burgers are truly divine.

Preparación 15 min

Cocción 30 min

Calorías 534.2 kcal

Proteína 68g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Burger Of The Gods

1 pound chuck roast, ground
1 pound sirloin steak, ground
2 teaspoons kosher salt
4 slices of your favorite cheese (optional)
4 Kaiser rolls, toasted

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Burger Of The Gods? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Burger Of The Gods

Pulse 1 pound chuck and 1 pound sirloin in a food processor in separate batches, 10 pulses each. This helps achieve a better texture.
Gently combine the pulsed chuck and sirloin in a large bowl. Add 2 teaspoons kosher salt and mix thoroughly but avoid overmixing.
Form the meat mixture into four 5-ounce patties. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
Heat a cast iron skillet or griddle over medium-high heat for 2-3 minutes. You should see a slight haze from the heat.
Carefully place the hamburger patties in the preheated pan.
For medium-rare burgers, cook for 4 minutes per side. For medium burgers, cook for 5 minutes per side. Use a meat thermometer to ensure desired doneness (130-135°F for medium-rare, 140-145°F for medium).
**Flip burgers only once** during cooking for the best results.
During the last 2 minutes of cooking, add your favorite cheese slices (e.g., cheddar, pepper jack, Swiss) to the top of each patty if desired.
Remove burgers from skillet and let them rest for 2-3 minutes before serving.
Serve your Burger of the Gods on toasted Kaiser rolls with your favorite toppings.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

56g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Drinks & Cocktails Beef & Red Meat Ground Beef Recipes Shrimp Recipes The Americas American Summer Recipes Game Day Recipes Grilling & Bbq Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Lunch Main Dish Beef Easy Sandwiches Meat

Preguntas frecuentes

¿Cuánto se tarda en preparar Burger Of The Gods?

Burger Of The Gods tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Burger Of The Gods?

Burger Of The Gods tiene aproximadamente 534.2 calorías por ración, con unos 68 g de proteína, 10 g de carbohidratos y 45 g de grasa.

¿Qué ingredientes necesito para Burger Of The Gods?

Los ingredientes principales de Burger Of The Gods son Chuck, Sirloin, Kosher Salt, Cheese, Kaiser Rolls. Consulta la lista completa con cantidades más arriba.