Burger Of The Gods Rezept

Elevate your burger game with Alton Brown's legendary Burger of the Gods recipe! This gourmet burger experience, found on the Food Network, uses premium cuts of beef for an unparalleled flavor. While slightly more expensive than your average burger, the rich taste and juicy texture are worth every penny. Simple to make, yet incredibly satisfying, these burgers are truly divine.

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 534.2 kcal
Eiweiß 68g
Bewertung Sei der Erste
Burger Of The Gods 64

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Burger Of The Gods

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Burger Of The Gods? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Burger Of The Gods

  1. Pulse 1 pound chuck and 1 pound sirloin in a food processor in separate batches, 10 pulses each. This helps achieve a better texture.
  2. Gently combine the pulsed chuck and sirloin in a large bowl. Add 2 teaspoons kosher salt and mix thoroughly but avoid overmixing.
  3. Form the meat mixture into four 5-ounce patties. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
  4. Heat a cast iron skillet or griddle over medium-high heat for 2-3 minutes. You should see a slight haze from the heat.
  5. Carefully place the hamburger patties in the preheated pan.
  6. For medium-rare burgers, cook for 4 minutes per side. For medium burgers, cook for 5 minutes per side. Use a meat thermometer to ensure desired doneness (130-135°F for medium-rare, 140-145°F for medium).
  7. **Flip burgers only once** during cooking for the best results.
  8. During the last 2 minutes of cooking, add your favorite cheese slices (e.g., cheddar, pepper jack, Swiss) to the top of each patty if desired.
  9. Remove burgers from skillet and let them rest for 2-3 minutes before serving.
  10. Serve your Burger of the Gods on toasted Kaiser rolls with your favorite toppings.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

4g

Fat

56g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Burger Of The Gods?

Burger Of The Gods dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Burger Of The Gods?

Burger Of The Gods hat etwa 534.2 Kalorien pro Portion, mit ungefähr 68 g Eiweiß, 10 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Burger Of The Gods?

Die wichtigsten Zutaten für Burger Of The Gods sind Chuck, Sirloin, Kosher Salt, Cheese, Kaiser Rolls. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben