Ingredientes para Buttery Chicken Casserole
- Chicken Breasts
- Onion
- Cream Of Celery Soup
- 1 cup sour cream
- Buttery Crackers
- Butter
- Garlic Salt
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Cómo preparar Buttery Chicken Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, cook chicken until browned and cooked through. Shred chicken and set aside.
- In a large bowl, combine shredded chicken, cream of mushroom soup, sour cream, shredded cheddar cheese, and cooked rice. Mix well.
- Spread half of the chicken mixture evenly in an 11x14 inch glass baking dish.
- Top with half of the crumbled Ritz crackers.
- Repeat layers with remaining chicken mixture and crackers.
- Sprinkle the top with minced garlic powder.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
7g
Fat
65g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Poultry Oven Easy Beginner Cook Dinner Party Kid Friendly Chicken Dietary One Dish Meal Comfort Food Low Carb Inexpensive Low In Something Meat Chicken Breasts Taste Mood Savory Equipment
