This creamy, dreamy Buttery Chicken Casserole is a family favorite, perfect for weeknight dinners or impressive gatherings! Tender chicken, rich sauce, and a crispy cracker topping make this dish irresistible. Serve alongside crusty rolls and a fresh salad for a complete meal that's sure to please everyone, even picky eaters. Quick, easy, and unbelievably delicious!
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How to Make Buttery Chicken Casserole
Preheat oven to 375°F (190°C).
In a large skillet, cook chicken until browned and cooked through. Shred chicken and set aside.
In a large bowl, combine shredded chicken, cream of mushroom soup, sour cream, shredded cheddar cheese, and cooked rice. Mix well.
Spread half of the chicken mixture evenly in an 11x14 inch glass baking dish.
Top with half of the crumbled Ritz crackers.
Repeat layers with remaining chicken mixture and crackers.
Sprinkle the top with minced garlic powder.
Bake for 45-50 minutes, or until golden brown and bubbly.
Let stand for 10 minutes before serving.
Nutrition Information(Approximate per serving)
Sodium
32 g
Sugar
7g
Fat
65g
Carbs
4g
Recipe Categories(Choose a category and find related recipes!)
How long does it take to make Buttery Chicken Casserole?
Buttery Chicken Casserole takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.
How many calories are in Buttery Chicken Casserole?
Buttery Chicken Casserole has approximately 384.8 calories per serving, with about 36 g protein, 4 g carbohydrates and 43 g fat.
What ingredients do I need for Buttery Chicken Casserole?
The key ingredients for Buttery Chicken Casserole are Chicken Breasts, Onion, Cream Of Celery Soup, Sour Cream, Buttery Crackers, Butter. See the full list with measurements above.
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