Ingredientes para Caesar Dip
- Garlic Clove
- 1/4 teaspoon salt
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- Flat Leaf Parsley
- Fresh Lemon Juice
- Anchovy Paste
- Salt And Pepper
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Cómo preparar Caesar Dip
- Mince 2 cloves of garlic and sprinkle with 1/4 teaspoon of salt.
- Mash the garlic to a paste using a fork.
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Add the mashed garlic to the bowl and stir until everything is thoroughly combined.
- Taste and adjust seasonings as needed (add more lemon juice for tang, salt for saltiness, etc.).
- Serve immediately with an array of fresh vegetables for dipping.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
8g
Fat
18g
Carbs
2g