Caesar Dip Recipe

This incredible Caesar Dip is ridiculously easy to make and bursting with fresh, vibrant flavor! Perfect for dipping your favorite crunchy veggies like sugar snap peas, radishes, string beans, and carrots. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 173.5 kcal
Protein 11g
Rating Be the first
Caesar Dip 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caesar Dip

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How to Make Caesar Dip

  1. Mince 2 cloves of garlic and sprinkle with 1/4 teaspoon of salt.
  2. Mash the garlic to a paste using a fork.
  3. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  4. Add the mashed garlic to the bowl and stir until everything is thoroughly combined.
  5. Taste and adjust seasonings as needed (add more lemon juice for tang, salt for saltiness, etc.).
  6. Serve immediately with an array of fresh vegetables for dipping.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

8g

Fat

18g

Carbs

2g

Frequently Asked Questions

How long does it take to make Caesar Dip?

Caesar Dip takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Caesar Dip?

Caesar Dip has approximately 173.5 calories per serving, with about 11 g protein, 2 g carbohydrates and 20 g fat.

What ingredients do I need for Caesar Dip?

The key ingredients for Caesar Dip are Garlic Clove, Salt, Mayonnaise, Parmesan Cheese, Flat Leaf Parsley, Fresh Lemon Juice. See the full list with measurements above.

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