Cajun Shrimp And Sausage With Cheese Sauce And Pasta Receta

Spice up your weeknight with this mouthwatering Cajun Shrimp and Sausage Pasta! This recipe delivers a rich and creamy cheese sauce, perfectly complementing succulent shrimp and savory sausage. Twice the deliciousness, twice the fun! Get ready for a flavor explosion that will leave you wanting more.

Preparación 20 min

Cocción 85 min

Calorías 680.7 kcal

Proteína 63g

Valoración Sé el primero

Cajun Shrimp And Sausage With Cheese Sauce And Pasta

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cajun Shrimp And Sausage With Cheese Sauce And Pasta

Medium Shrimp
Fettuccine Pasta
Smoked Sausage
2 tablespoons butter
1 medium onion (chopped)
Fresh Garlic
1 red bell pepper (chopped)
2 celery stalks (chopped)
2 tablespoons Cajun seasoning
4 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream
Velveeta Mexican Cheese
2 green onions (chopped)
1/2 cup grated Parmesan cheese
Salt And Black Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cajun Shrimp And Sausage With Cheese Sauce And Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Cajun Shrimp And Sausage With Cheese Sauce And Pasta

In a large Dutch oven, cook 1 lb Andouille sausage (or your favorite smoked sausage) over medium heat for 8-10 minutes, or until browned. Remove sausage and set aside, reserving about 1 tablespoon of rendered fat in the pot.
Melt 2 tablespoons of butter in the reserved sausage fat over medium heat.
Add 1 lb shrimp (peeled and deveined) and cook for 4-5 minutes, or until pink. Remove shrimp and set aside.
Add 1 medium onion (chopped), 1 red bell pepper (chopped), and 2 celery stalks (chopped) to the Dutch oven. Cook for 5 minutes, adding 2 cloves garlic (minced) during the last 2 minutes.
Stir in 2 tablespoons Cajun seasoning and 4 tablespoons all-purpose flour. Cook for 1 minute, stirring constantly.
Gradually whisk in 2 cups chicken broth, bringing to a boil over medium-high heat. Reduce heat to low and stir in 1 cup heavy cream.
Simmer for 7-8 minutes.
Add 8 oz velveeta cheese (cubed), cooked sausage, and shrimp to the sauce. Stir until cheese is melted and smooth.
Stir in 2 green onions (chopped) and 1/2 cup grated Parmesan cheese. Season with salt and pepper to taste.
Serve the creamy Cajun sauce over 1 lb cooked pasta (penne, fettuccine, or your favorite shape). Garnish with extra Parmesan cheese and green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

14g

Fat

126g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Cajun Shrimp And Sausage With Cheese Sauce And Pasta?

Cajun Shrimp And Sausage With Cheese Sauce And Pasta tarda unos 105 minutos de principio a fin: aproximadamente 20 minutos de preparación y 85 minutos de cocción.

¿Cuántas calorías tiene Cajun Shrimp And Sausage With Cheese Sauce And Pasta?

Cajun Shrimp And Sausage With Cheese Sauce And Pasta tiene aproximadamente 680.7 calorías por ración, con unos 63 g de proteína, 11 g de carbohidratos y 70 g de grasa.

¿Qué ingredientes necesito para Cajun Shrimp And Sausage With Cheese Sauce And Pasta?

Los ingredientes principales de Cajun Shrimp And Sausage With Cheese Sauce And Pasta son Medium Shrimp, Fettuccine Pasta, Smoked Sausage, Butter, Onion, Fresh Garlic. Consulta la lista completa con cantidades más arriba.