Cajun Shrimp And Sausage With Cheese Sauce And Pasta Rezept

Spice up your weeknight with this mouthwatering Cajun Shrimp and Sausage Pasta! This recipe delivers a rich and creamy cheese sauce, perfectly complementing succulent shrimp and savory sausage. Twice the deliciousness, twice the fun! Get ready for a flavor explosion that will leave you wanting more.

Vorbereitung 20 Min.

Kochzeit 85 Min.

Kalorien 680.7 kcal

Eiweiß 63g

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Cajun Shrimp And Sausage With Cheese Sauce And Pasta

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Zutaten für Cajun Shrimp And Sausage With Cheese Sauce And Pasta

Medium Shrimp
Fettuccine Pasta
Smoked Sausage
2 tablespoons butter
1 medium onion (chopped)
Fresh Garlic
1 red bell pepper (chopped)
2 celery stalks (chopped)
2 tablespoons Cajun seasoning
4 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream
Velveeta Mexican Cheese
2 green onions (chopped)
1/2 cup grated Parmesan cheese
Salt And Black Pepper

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Zubereitung von Cajun Shrimp And Sausage With Cheese Sauce And Pasta

In a large Dutch oven, cook 1 lb Andouille sausage (or your favorite smoked sausage) over medium heat for 8-10 minutes, or until browned. Remove sausage and set aside, reserving about 1 tablespoon of rendered fat in the pot.
Melt 2 tablespoons of butter in the reserved sausage fat over medium heat.
Add 1 lb shrimp (peeled and deveined) and cook for 4-5 minutes, or until pink. Remove shrimp and set aside.
Add 1 medium onion (chopped), 1 red bell pepper (chopped), and 2 celery stalks (chopped) to the Dutch oven. Cook for 5 minutes, adding 2 cloves garlic (minced) during the last 2 minutes.
Stir in 2 tablespoons Cajun seasoning and 4 tablespoons all-purpose flour. Cook for 1 minute, stirring constantly.
Gradually whisk in 2 cups chicken broth, bringing to a boil over medium-high heat. Reduce heat to low and stir in 1 cup heavy cream.
Simmer for 7-8 minutes.
Add 8 oz velveeta cheese (cubed), cooked sausage, and shrimp to the sauce. Stir until cheese is melted and smooth.
Stir in 2 green onions (chopped) and 1/2 cup grated Parmesan cheese. Season with salt and pepper to taste.
Serve the creamy Cajun sauce over 1 lb cooked pasta (penne, fettuccine, or your favorite shape). Garnish with extra Parmesan cheese and green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

14g

Fat

126g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Game Day Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cajun Shrimp And Sausage With Cheese Sauce And Pasta?

Cajun Shrimp And Sausage With Cheese Sauce And Pasta dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Cajun Shrimp And Sausage With Cheese Sauce And Pasta?

Cajun Shrimp And Sausage With Cheese Sauce And Pasta hat etwa 680.7 Kalorien pro Portion, mit ungefähr 63 g Eiweiß, 11 g Kohlenhydraten und 70 g Fett.

Welche Zutaten brauche ich für Cajun Shrimp And Sausage With Cheese Sauce And Pasta?

Die wichtigsten Zutaten für Cajun Shrimp And Sausage With Cheese Sauce And Pasta sind Medium Shrimp, Fettuccine Pasta, Smoked Sausage, Butter, Onion, Fresh Garlic. Die vollständige Liste mit Mengenangaben findest du oben.