Ingredientes para California Corn Casserole
- Creamed Corn
- Yellow Cornmeal
- Salad Oil
- Eggs
- Black Olives
- Garlic Powder
- 1 teaspoon salt
- Green Chilies
- Mild Cheddar Cheese
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Cómo preparar California Corn Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the corn, cream-style corn, sour cream, mayonnaise, butter, sugar, salt, and pepper. Mix well until everything is evenly distributed.
- Stir in the Cheddar cheese until combined.
- Pour the mixture into the prepared baking dish.
- Bake for 50 minutes, or until golden brown and bubbly. The casserole should be heated through. If you prefer a firmer texture, you can increase baking time to 55 minutes.
- Let cool for at least 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
44g
Fat
53g
Carbs
23g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Eggs Dairy Vegetables American Oven Easy Beginner Cook Potluck Fall Holiday Event Summer Vegetarian Dietary Thanksgiving Seasonal Californian Corn To Go Equipment 3 Steps Or Less
