California Corn Casserole Recipe

This irresistible California Corn Casserole recipe is a crowd-pleaser year-round! Unlike other corn casseroles relying on cornbread mix, this recipe boasts fresh, vibrant corn flavor. Perfect as a Thanksgiving side dish or a summer BBQ companion, its creamy texture and sweet corn kernels will leave everyone wanting more. A family favorite, this recipe is a must-try for both seasoned cooks and beginners. Get ready to elevate your side dish game!

Prep Time 15 mins
Cook Time 50 mins
Calories 584.4 kcal
Protein 37g
Rating 4.8 (4 Reviews)
California Corn Casserole 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for California Corn Casserole

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How to Make California Corn Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the corn, cream-style corn, sour cream, mayonnaise, butter, sugar, salt, and pepper. Mix well until everything is evenly distributed.
  3. Stir in the Cheddar cheese until combined.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 50 minutes, or until golden brown and bubbly. The casserole should be heated through. If you prefer a firmer texture, you can increase baking time to 55 minutes.
  6. Let cool for at least 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

44g

Fat

53g

Carbs

23g