Ingredients for California Corn Casserole
- Creamed Corn
- Yellow Cornmeal
- Salad Oil
- Eggs
- Black Olives
- Garlic Powder
- 1 teaspoon salt
- Green Chilies
- Mild Cheddar Cheese
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How to Make California Corn Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the corn, cream-style corn, sour cream, mayonnaise, butter, sugar, salt, and pepper. Mix well until everything is evenly distributed.
- Stir in the Cheddar cheese until combined.
- Pour the mixture into the prepared baking dish.
- Bake for 50 minutes, or until golden brown and bubbly. The casserole should be heated through. If you prefer a firmer texture, you can increase baking time to 55 minutes.
- Let cool for at least 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
44g
Fat
53g
Carbs
23g