Ingredientes para Caramel Braid Sweet Bread
- Active Dry Yeast
- 1/2 cup warm water (105-115°F)
- 2 teaspoons granulated sugar
- 1/2 cup milk (whole milk recommended)
- 1/2 cup unsalted butter, softened, for caramel filling
- 2 large eggs
- 1 teaspoon salt
- 4-5 cups all-purpose flour
- Walnuts
- 1 cup packed brown sugar, for caramel filling
- Powdered Sugar
- Vanilla
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Cómo preparar Caramel Braid Sweet Bread
- In a large bowl, combine warm water, sugar, and yeast; let stand until foamy (about 5-10 minutes).
- Add eggs, milk, melted butter, salt, and vanilla extract. Mix well.
- Gradually add flour, mixing until a soft dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place dough in a lightly greased bowl, turning once to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Prepare caramel filling: In a saucepan over medium heat, combine butter and brown sugar. Cook, stirring constantly, until melted and smooth.
- Remove from heat and stir in cream. Set aside to cool slightly.
- Punch down risen dough and turn out onto a lightly floured surface. Roll dough into a large rectangle (approximately 18x12 inches).
- Spread caramel filling evenly over the dough.
- Roll up dough tightly, starting from the long side. Pinch the seam to seal.
- Cut the rolled dough in half lengthwise. Gently braid the two halves together.
- Place braid in a greased 9x13 inch baking pan.
- Cover and let rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before slicing and serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
216g
Fat
71g
Carbs
35g
