Caramel Braid Sweet Bread Recette

Indulge in the heavenly aroma and taste of this Caramel Braid Sweet Bread, a cherished family Christmas tradition! This labor of love, passed down through generations, is well worth the time investment. The rich caramel and tender bread create a symphony of flavors that are even more divine when warmed. Perfect for a cozy weekend baking project, this recipe will become your new holiday favorite. Prepare to be amazed!

Préparation 60 min

Cuisson 150 min

Calories 747 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Braid Sweet Bread

Active Dry Yeast
1/2 cup warm water (105-115°F)
2 teaspoons granulated sugar
1/2 cup milk (whole milk recommended)
1/2 cup unsalted butter, softened, for caramel filling
2 large eggs
1 teaspoon salt
4-5 cups all-purpose flour
Walnuts
1 cup packed brown sugar, for caramel filling
Powdered Sugar
Vanilla

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Comment préparer Caramel Braid Sweet Bread

In a large bowl, combine warm water, sugar, and yeast; let stand until foamy (about 5-10 minutes).
Add eggs, milk, melted butter, salt, and vanilla extract. Mix well.
Gradually add flour, mixing until a soft dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place dough in a lightly greased bowl, turning once to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Prepare caramel filling: In a saucepan over medium heat, combine butter and brown sugar. Cook, stirring constantly, until melted and smooth.
Remove from heat and stir in cream. Set aside to cool slightly.
Punch down risen dough and turn out onto a lightly floured surface. Roll dough into a large rectangle (approximately 18x12 inches).
Spread caramel filling evenly over the dough.
Roll up dough tightly, starting from the long side. Pinch the seam to seal.
Cut the rolled dough in half lengthwise. Gently braid the two halves together.
Place braid in a greased 9x13 inch baking pan.
Cover and let rise for another 30-45 minutes.
Preheat oven to 350°F (175°C).
Bake for 30-35 minutes, or until golden brown.
Let cool slightly before slicing and serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

216g

Fat

71g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Breads Holiday Event Easter Gifts Christmas 4 Hours Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Caramel Braid Sweet Bread ?

Caramel Braid Sweet Bread prend environ 210 minutes du début à la fin — environ 60 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Caramel Braid Sweet Bread ?

Caramel Braid Sweet Bread contient environ 747 calories par portion, avec environ 23 g de protéines, 35 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Caramel Braid Sweet Bread ?

Les principaux ingrédients de Caramel Braid Sweet Bread sont Active Dry Yeast, Warm Water, Sugar, Milk, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.